27th of June - Output

On the 27th of June, 2013, we presented another output of the project, namely our Douro Gastronomic and Restaurant Guide.
See the images [here].


Project's presentation in Peru - April, 2013

     - Carlos Costa [PT] University of Aveiro / idtour [see]

Photos from the event can be seen [here]

News about the event can be seen here:

     - Sommelier Magazine [see]

     - La Barra Magazine [see]


International Seminar - 29.11.2012

Results from the International Seminar. See [here].

Results from the Competition "Brilliant Minds… in F&B"

Know more [here].

Results from the workshop 'The role of technology in the Restaurant sector: Challenges & Opportunities':

     - Dimitrios Buhalis [Bournemouth University] [see the presentation]

     - Carlos Costa [University of Aveiro/idtour] [see the presentation]

     - Jorge Valentim Lourenço [PT] [see the presentation]

     - Pedro Pereira [Edigma] [see the presentation]

Also see the photos of the event in our Gallery page [here] or in our Facebook page [here] .
See also [here] - the press release from the launch of the workshop. Also available [here] - Page Communication.


Restaurant of the Future presented technology-based solutions

See [here] - the program of the session. Also available [here] - Workshops Page.

International Competition "Brilliant Minds… in F&B" offered more than 20 thousand euros in monetary prizes to the best ideas/ solutions for the model of the 'Restaurant of the Future'

Also check [here] the press release from the competition launch.

You can find below some of the news, published in the national press, about the public presentation of the International Competition "Brilliant Minds… in F&B":

     - AHRESP's Magazine [see cover] [page 1] [page 2]

     - AHRESP [see the news]

     - Viva Porto [see the news]

     - Diário de Aveiro [see the news]

     - Canalup TV [see the news]

     - Turisver [see the news]

     - Jornal da Universidade de Aveiro (University of Aveiro's Newspaper) [see the news]

     - Opção Turismo [see the news]

     - Publituris [see the news]

     - Ambitur [see the news]

     - Sapo [see the news]

     - RHTurismo [see the news]

     - CCDRNorte [see the news]

     - Turisver [see the news]

     - DÃOTV [see the news]

     - Portugal Centro [see the news]

     - Universia [see the news]


International Competition "Brilliant Minds… in F&B"

Public Session - Centro de Congressos da Alfândega, in Oporto.
14th July 2011 at 3:00pm. [see program]

Antena 1

Interview to Professor Carlos Costa about the project 'Restaurant of the Future', broadcasted by Antena 1 (listen to it here) .

AHRESP's magazine highlights the project 'Restaurant of the Future'

Interview to Professor Carlos Costa, coordinator of the project, published on AHRESP's magazine (read it here).

Check out our special newsletter

Following the public presentation of the project on January 2011, a summary of the presentations of the sessions was published in our special newsletter [read it here].

Subscribe our newsletter

To keep updated on the project 'Restaurant of the Future', subscribe[here] our newsletter.

Project 'Restaurant of the Future'

Public session of the project at the headquarters of the Port Wine Route, on January 13th 2011 [see the program].

You can find below some of the news, published in the national press, about the public presentation of the project, which took place on January 13th 2011, at the headquarters of the Port Wine Route, in Peso da Régua.

     - Sapo [see the news]

     - Expresso [see the news]

     - Jornal de Ciência, Tecnologia e Empreendedorismo [see the news]

     - Sol [see the news]

     - KRUPS [see the news]

     - Olhar [see the news]

     - Voz de Lamego [see the news]

     - Douro Hoje [see the news]

     - Principal [see the news]

     - O Arrais [see the news]

Communications held at the public session:

     - Mário Pereira Gonçalves | President of AHRESP [see the presentation]

     - Carlos Costa | University of Aveiro [see the presentation] [see the presentation]

     - Paulo Morais Vaz | Director of the EHT Douro-Lamego [see the presentation]

     - Jorge Reis | General Subinspector of ASAE [see the presentation]

  
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